My point exactly.
May 27th, 2004
Harvard Magazine: The Way We
Eat Now. Evolutionary metabolic traits, economy of modern refined
foodstuffs, socioeconomic factors, it’s all in there.
I am currently a software engineer at Google, where as a member of the Android platform team I build frameworks and user interfaces.
The blog here at dsandler.org is mostly historical; you can find more recent posts on Google+.
Harvard Magazine: The Way We
Eat Now. Evolutionary metabolic traits, economy of modern refined
foodstuffs, socioeconomic factors, it’s all in there.